"Pils Vārti" Kvass
Water, sugar, rye and barley malt, yeast, acidity regulators – lactic acid
Popular dark brown, naturally fermented drink with a distinctive sweet-and-sour flavour and the aroma of rye bread crust. Made from natural ingredients, it is wonderfully refreshing, energising and thirst-quenching. Kvass has health benefits. It contains a unique combination of amino acids and beneficial substances.
Main Ingredient
Water is the key ingredient in beverage production. The quality of a beverage depends on the quality of the water. We use water from artesian wells at depths of 25 to 30 meters. The water is naturally purified, and its high quality is confirmed by laboratory testing.
Packaging Used
We use recyclable, single-use glass bottles when bottling beer. This guarantees the high quality and purity of our beverage. Secondary packaging is made of recycled corrugated cardboard. Environmental protection and waste reduction are among our priorities.
Raw Materials Used
We use local raw materials. We purchase all the base malts needed for beer production from Latvian producers and farmers. In this way, we make our small contribution to the development of the Latvian economy.