1. Mix the kefir with the beer and heat in a bain-marie to 40–50 degrees, stirring constantly.
2. Remove the kefir and beer mixture from the bain-marie, add the bicarbonate of soda and stir.
3. In a separate bowl, beat the egg with the sugar and salt.
4. Add the egg mixture to the warm kefir and stir. Then gradually add the flour until a smooth batter forms, and cover with a tea towel. Leave for 30–45 minutes until bubbles appear.
5. Fry the pancakes on both sides in a preheated frying pan.
Enjoy your meal!