Add all the ingredients to taste:
1. Dark beer - 500ml
2. Cane sugar - 2 tablespoons
3. Cinnamon - 1 tablespoon
4. Cloves - 1 tablespoon
5. Cardamom - 1 tablespoon
6. Orange peel - 2 tablespoons
Pour the cane sugar into a saucepan, add the orange peel, cinnamon, cloves and cardamom, pour over the dark beer and heat, not allowing it to boil, until the sugar dissolves. The longer you heat it, the less alcohol remains in the punch. Then strain through a sieve into suitable containers. And ready! Enjoy!
