Ingredients:
1. Dark chocolate (one bar) -180g
2. Butter -120g
3. Eggs -3 (medium)
4. Sugar -80g
5. Orange peel, cinnamon, cloves to taste
6. Dark beer - 100ml
7. Cocoa -50g
8. Flour - 150g
9. Baking powder - 1 teaspoon.
Preparation:
1. Melt the dark chocolate and butter, stirring constantly, without overheating or bringing to a boil.
2. Beat the eggs with sugar (sweetener). Add the melted butter with chocolate, beat, then pour in the beer, cocoa powder and all the other ingredients.
3. Add the sifted flour with baking powder.
4. Bake at 180 degrees for about 30 minutes. Then let it cool.
