Ingredients:
Pork neck – 1.5 kg
Onions – 6
Beer (Dzintaru Lager) – 500 ml
Ground black pepper – to taste
Salt – to taste
Method:
Wash and dry the meat, then cut into suitable pieces.
Peel the onions and slice into rings. Add half the ground black pepper and salt, and mix well until the onions start to release their juices. Add the chopped meat, pepper, salt and vegetable oil to the onion. Mix everything together thoroughly. Leave to marinate for 3–4 hours in a covered container in the fridge.
Prepare the barbecue and skewers. Get grilling!
