Ingredients:
1. Beer - 250 ml.
2. Milk - 250 ml.
3. Wheat flour - 250 g.
4. Vegetable oil tablespoons - 4 pcs.
5. Sugar tablespoon - 1 pc.
6. 1/2 teaspoon soda
Salt to taste.
Preparation:
Beat eggs with sugar, salt and vegetable oil, gradually adding milk and beer. Without stopping stirring, add flour with soda. The main principle in preparing the dough is to stir and stir to prevent lumps from forming. When you get a homogeneous mass, you can start baking. Pour 2 tablespoons of dough onto a heated and slightly oiled pan. Bake for about 30 seconds on each side. Beer pancakes can be wrapped with various fillings to your taste: red caviar, lightly salted salmon, cheese, mushrooms, poultry.
