Directions:
1. Chop the onion. Finely chop or grate the carrots.
2. Heat the butter in a saucepan over medium heat. Sauté the onion and carrots for 7-10 minutes, then add the garlic and cook for no more than 60 seconds.
3. Add the flour, mix well, and stir constantly for about 3 minutes.
4. Combine the milk and cream and slowly pour into the vegetables and flour, stirring constantly.
Use room temperature milk and cream. 📍
5. Increase the heat slightly, add the mustard and beer. Sausages and ham are optional. Choose a quality beer. 📍
6. Reduce the heat and simmer for about 10 minutes, until thickened.
7. Remove the soup from the heat, add the grated cheese, salt, black pepper, and herbs. Serve immediately.
Enjoy!