Beer guide
Ingredients: Pork neck – 1.5 kg Onions – 6 Beer (Dzintaru Lager) – 500 ml Ground black pepper – to taste Salt – to taste Method: Wash and dry the meat, then cut into suitable pieces. Peel the onions … Read More
Ingredients Pork ribs – 1 kg Dark beer – 500 ml Honey – 2 tablespoons Soy sauce – 3 tablespoons Mustard – 1 tablespoon Garlic – 2 cloves or 1 tablespoon dried Sweet red paprika – 1 teaspoon Black pepper … Read More
Add all the ingredients to taste: 1. Dark beer – 500ml 2. Cane sugar – 2 tablespoons 3. Cinnamon – 1 tablespoon 4. Cloves – 1 tablespoon 5. Cardamom – 1 tablespoon 6. Orange peel – 2 tablespoons Pour the … Read More
Ingredients: 1. Dark chocolate (one bar) -180g 2. Butter -120g 3. Eggs -3 (medium) 4. Sugar -80g 5. Orange peel, cinnamon, cloves to taste 6. Dark beer – 100ml 7. Cocoa -50g 8. Flour – 150g 9. Baking powder – … Read More
Ingredients: 1. Beer – 250 ml. 2. Milk – 250 ml. 3. Wheat flour – 250 g. 4. Vegetable oil tablespoons – 4 pcs. 5. Sugar tablespoon – 1 pc. 6. 1/2 teaspoon soda Salt to taste. Preparation: Beat eggs … Read More
Onion rings in beer Ingredients: 2-3 large onions (choose sweet varieties); 2 eggs; 250 g flour; 1 teaspoon baking powder; 70 g starch; 200 ml light beer (must be chilled); salt, black, red pepper to taste.oil. Cut the onions using … Read More
